Friday, March 7, 2008

Organic citrus

Organic citrus are residues free, ripened at the right period and it is scientifically proved that their contents in sugars, vitamins and aromas are higher than those ones obtained with conventional techniques.

According to the current definition the name “citrus” identifies trees with acid fruits, like oranges, lemons and soft citrus (i.e. mandarins, clementines). The term “citrus” is usually used for both tree and fruit.

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